Biomaterials Archive Debuts at Dutch Design Week 2019

Dutch Design Week, the largest design event in Northern Europe, is back once again this October to show how pioneering designers around the globe are changing the world for the better. Spread out across nine days with over a hundred locations in Eindhoven, the annual event will host a wide array of exhibitions, lectures, festivities and more — including the first-ever public presentation of a Biomaterials Archive, where attendees can see, touch, smell and even taste innovative materials made by students from organic and recycled materials.

 recycled materials transformed into new productsHeld this year from October 19 to 27, Dutch Design Week is an annual showcase of futuristic design that covers a wide breadth of topics from sustainable farming to artificial intelligence and robotics. Every year, more than 2,600 designers are invited to present their pioneering work — with a focus given to young and upcoming talent — and more than 350,000 visitors from the area and abroad flock to Eindhoven to see how design has the potential to improve the world. Creative proposals for reducing waste and addressing other timely environmental topics, such as climate and biodiversity crises, have also been increasingly highlighted in recent years. 

recycled materials transformed into new productsrecycled materials transformed into new products

One such example of forward-thinking design by young designers can be found at the Biomaterials Archive, a multi-sensory exhibit open to the public all week at Molenveld 42 | Downtown. Hosted by Ana Lisa, the tutor for Design Academy Eindhoven’s Make Material Sense class, the exhibition will feature #ZeroWaste and #ZeroBudget material samples created by second-year BA students. Visitors will have the opportunity to interact with proposed alternatives to materials such as leather, plastic, marble, cotton and MDF.

 recycled materials transformed into new products

 recycled materials transformed into new products

“It unveils how these young designers are taking matter into their own hands by farming organisms on the Academy’s shelves or recycling what’s being trashed at home, school’s canteen, city or farms,” reads a statement on the DDW website, which references biomaterials made from old bread, lichen, acorn-MDF, coffee grounds, kombucha, cow manure and even vacuum dust. “While they close some loops and make new, shorter life-span materials that forge new paths into design and architecture.”

Lucy Wang, 22 October 2019 on Inhabitat